WebApr 19, 2024 · Pour the water, cider vinegar, and Worcestershire in the Instant Pot. Cut an onion into 8 pieces and place it in the liquid. Coat the beef pieces with the BBQ Seasoning (remember to reserve the 2 tablespoon for after cooking). Place the beef in the Instant Pot on top of the onions. WebMay 2, 2009 · Cheater BBQ is the first cookbook to stake out the middle ground between the outdoor pit and the everyday kitchen. No matter your lifestyle, your skills or the …
CHEATER BBQ Spare Ribs 2 Ways - Instant Pot Teacher
WebApr 11, 2024 · Set Instant Pot for “Meat/Stew” and pressure cook on high for 30 minutes. Leave “Keep Warm” on. 8. When done, allow pressure to naturally release (sit) for 10-15 minutes. Release steam and open if needed after 15 minutes and stir in ½ cup of frozen peas. Recover and leave on “Keep Warm” for 5 minutes. WebMar 28, 2024 · Stir the shredded pork, onions, and any juices at the bottom of the bowl into the pot with the sauce. If the sauce is too tight to easily coat the pork, splash in additional cooking juices so that the pork is nicely … dog got stung by scorpion
Easy slow cooker and Instant Pot recipes for each day …
WebApr 7, 2024 · Instant Pot Peanut Butter Chicken--easy and fast 5-ingredient, dump and go chicken with a peanut sauce. This recipe can be made in slow cooker too! Just check the recipe card below for … WebJun 14, 2024 · The steps are: Peel the membrane off the back of a slab of spare ribs. Cut the slab into 4 pieces, between every 3rd bone, then season the ribs with BBQ dry rub. Pour a cup of water into the Instant Pot (or … WebJul 14, 2024 · Place the chuck roast into the smoker and let it smoke until internal temperature reaches 185°F. Once meat is done, pull it out of the smoker and let it rest for 30 minutes. Slice chuck roast into small bite … dog got the runs