WebOct 13, 2024 · Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham. Nutrition Facts WebSteps: Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°.
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WebDec 11, 2024 · Preheat oven to 325. Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium saucepan on medium-low heat. Line a 9×13 in pan with aluminum foil. If scoring the … WebDec 19, 2024 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat. Brush ½ of the glaze over the ham. is jen psaki married with kids
How To Bake a Honey-Glazed Ham Kitchn
Web1. In a small bowl, wisk all ingredients together. 2. Pat ham dry with papertowel. 3. Schmear all over ham. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. WebFeb 25, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan. Dotdash Meredith Food Studios. Bake uncovered in the preheated oven for 2 hours. While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. WebBring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Set aside. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Place ham on foil, flat side up, … kevin reddall licsw