WebHigh Temp Cheddar gives a mild creamy flavor to your sausage products. The 1/4" dice is a perfect size for all types of sausages from big bologna to snack sticks. Cheese will last up to 6 months at 34 degrees and can be frozen. Used at 5% to 10% level - 1/2 to 1 lb. of cheese to 10 lb. of meat. Ingredients: Cheddar Cheese, (Cultured Milk, Salt ... WebFeb 28, 2024 · High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. Used at 5% to 10% level, High Temp …
5 lb. High Temperature Diced Yellow Cheddar Cheese - 4/Case
WebHIGH TEMPERATURE DICED SMOKED GOUDA CHEESE $7.99 - $29.90. Quick view Compare Currently Out of Stock. Sausage & Seasoning Co. HIGH TEMPERATURE DICED MOZZARELLA CHEESE $7.99 - $29.90. Quick view Compare Choose Options ... HIGH TEMPERATURE DICED CHEDDAR CHEESE $7.99 - $29. ... WebOct 1, 2024 · To make high temperature cheese, you will need: -1 cup of milk -1/4 teaspoon of salt -1/4 cup of vinegar -1/2 cup of water -1/2 teaspoon of baking soda -1/4 teaspoon of cream of tartar -1/2 cup of shredded cheddar cheese -1/4 cup of grated Parmesan cheese -1/4 cup of shredded mozzarella cheese In a saucepan, heat the milk, salt, and vinegar over … neighborhood healthsource central clinic
High Temperature Cheese – Cheddar — Pearl
Web1Lb. Quantity. Add to cart. Add cheddar cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. WebCheddar High Temperature Cheese Walton's Add cheese to summer sausage, snack sticks, and more without melting Make amazing sausage at home by adding Walton's High … WebButcher & Packer High Temp Diced Cheddar Cheese - 5 lbs. [HIGHTEMP_5] - $6.45/lb. This product is perfect for all sausage products where cheese is wanted. High temperature … neighborhood health sunnyside wa