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RITZ® Cracker Stuffing Snackworks US
WebHeat oven to 400°F. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use. Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. WebIn a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. WebFind many great new & used options and get the best deals for RITZ Peanut Butter Sandwich Cracker Snacks and Cheese Sandwich Crackers Snack... at the best online prices at eBay! … green waste recycling falmouth