Web21 Jun 2024 · Preheat the oven to 220°C/425°F/Gas Mark7. Sift the flour into a large bowl with the baking powder. Add the chilled and diced butter and rub in with your fingertips to make fine breadcrumbs. Stir in the caster sugar and sultanas. Beat 1 large egg with the milk. Web11 Oct 2024 · Instructions. Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will …
Tea-smoked salmon, potato scones and caper butter recipe
Web26 Apr 2024 · Preheat the oven to 220C and line a baking tray with baking parchment Mix the flour and the butter in a large bowl until just about combined. I've learnt this is the really important bit and not to do it for … Web2 days ago · 1c flour, 1tsp baking powder, enough milk to make a gluggy mix, add any mix ins and slop onto a tray, bake at 180°c until golden on top. Makes nice fluffy scones that are easy to size up and dont need any kneading or shaping. Slather on butter and marmite (or a topping of choice) and serve. _learned_foot_ • 1 hr. ago. bradford safeguarding adults referral
Traditional English Tea Time Scones With Jam and Cream
WebPlace the scones onto the baking tray and bake in the oven for 10-12 minutes, or until golden-brown. Remove the scones from the oven and allow to cool slightly. Serve the … Web3 Apr 2024 · Rub the butter into the dry ingredients using fingertips until the mixture resembles fine breadcrumbs. Add the raspberries and white chocolate and gently stir in. Be careful not to crush the raspberries. Add the buttermilk a tablespoon at a time, and gently mix together using a butter knife. WebMethod. To make the salmon, mix the sea salt and demerara sugar together and spread all over the salmon. Leave to cure for 40 minutes, then wash off the salt and sugar and pat dry. bradford safeguarding board website